SYNOPSIS

Diego Gallegos "The caviar chef" gets inspired by the "Pig Slaughtering Feast". A concept shift and the main role of the recovered Andalusian sturgeon (which used to be called SOLLO) and its capture by his own hands will be crucial. A vibrant gastronomic adventure mixing high class cuisine, art and culture.

GÉNÉRIQUE

• Director

  Diego Erreka

• Referent

  Diego Erreka

• Script

  Diego Erreka

• Decors

  Diego Erreka

• Cast / With

  Susana Almiron

  Diego Benitez

  Diego Gallegos

• Camera

  Shakti De Raco