France / 2012 / Fiction, Documentary / 28’0”N1300651
Ancient cheese-making facilities demonstrate the making of the blue cheese 'fourme' as it used to be produced. A meticulous reconstruction of life in the 'jasseries', the stables-cum-dairy-cum-dwellings where the cheese-maker lived next to his animals and produced his cheese.
Director
Production
Referent
Sales
Sound designer
Editing
Camera
Sound Editing
Script
Text
Decors
Cast / With
Corinne H
Laeticia Riberol
Voice
Emilie Vaucamps